Generally litchi kheer is made usually during fasts. But it can also be made during festivals or whenever we feel like having something sweet. This kheer would be relished by the entire family. Its unique taste is irresistible.
Let’s start the procedure of making Litchi Kheer.
Ingredients to make Litchi Kheer
- Litchi pulp – 1/2 pulp
- Sugar – 1/2 cup
- Rice – 1/4 cup (soaked)
- Almonds – 4-5 (crushed)
- Milk – 1/2 liter
How to cook Litchi Kheer
Firstly we will boil milk. Â Pour milk into a kadai and turn on the gas. Â Once the milk comes to boil, stir it with the help of spoon. Â Meanwhile we will prepare litchi syrup. Â Take 1/2 cup water and add sugar. Â Wait till it melts. Â Add litchi pulp and cook for 5-7 minutes on medium flame. Â Litchi syrup is ready, take it off from flame and keep aside.
Add little water to mixture grinder, put rice and grind coarsely. Â Add grinned rice to boiling rice. Â Cook till rice gets soft and tender. Â Keep stirring.
When rice is boiled, add litchi juice and keep stirring for 2-3 minutes. Â Cook on high flame. Mix litchi syrup only when rice is cooked properly.
Litchi kheer is now ready, turn off the gas. Â Pour the kheer in a bowl. Â Garnish with chopped almonds or pistachios.
Serves – 3 to 4
cooking time – 30 minutes